Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 lb. carrots, 1 can tomato soup, 3/4 c. sugar, 1/4 c. white vinegar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook fresh carrots until done and let cool. Mix all other ingredients together and add carrots. Marinate overnight.
π· Perfect Pairings
Complete your meal with these
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