Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 lb. carrots, 1 sliced onion, 1 diced green pepper, 1 tsp. celery seed and 1 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Slice carrots and cook until almost done (tender).
Boil tomato soup, sugar, oil and vinegar for 5 minutes and add celery seed and mustard seed.
Pour over sliced carrots and chill.
Keeps for several days.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment