Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 lb. sliced, cooked carrots, 1 (8 oz.) tomato sauce, 1/2 c. sugar, 1/4 c. vinegar and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients together; chill before serving.
π· Perfect Pairings
Complete your meal with these
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