Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 lb. carrots, peeled, 1 large green pepper, 1 large onion, 3/4 c. vinegar and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, slice thick and boil veggies until tender.
Cut pepper and onion to your choice of thickness.
Mix all other ingredients. Cover veggies and marinate in refrigerator overnight or at least 12 hours.
π· Perfect Pairings
Complete your meal with these
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