Carrot Salad
Carrot Salad is an moderately easy salad you can prepare in just 44 minutes. Made with to 3 lb. carrots, peeled, sliced and cooked tender-crisp in salted water, tomato soup, c. oil, c. vinegar and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine soup, oil, vinegar, sugar, mustard and pepper.
Pour over hot carrots.
Add chopped celery, onion and green pepper. Keeps up to 3 weeks in refrigerator.
π· Perfect Pairings
Complete your meal with these
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