Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 10 c. carrots, sliced 1 inch thick and cooked tender-crisp, 1 c. chopped onions, 1 c. chopped green pepper, 1 (10 3/4 oz.) can tomato soup (undiluted) and 1/2 c. artificial sweetener (that measures like sugar), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vegetables in large bowl.
Combine remaining ingredients in small saucepan.
Heat over medium heat until blended well.
Pour over vegetables.
Chill overnight.
Makes 24 servings.
π· Perfect Pairings
Complete your meal with these
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