Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 lb. fresh carrots, 1/2 c. green onion, 1/2 c. green pepper, 1/2 c. celery and 5 packets equal, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean carrots and slice julienne style.
Cook in 2-inches salt water until crisp-tender.
Finely dice remaining vegetables and add to cooked carrots.
π· Perfect Pairings
Complete your meal with these
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