Carrot Rolls
Carrot Rolls is an moderately easy dinner. Made with 4 c. flour, 1 c. cooked riced carrots, 1/4 c. sugar, 1 c. warm water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Dissolve yeast in 1/4 c. lukewarm water.
Combine with the 1 c. of warm water and beaten egg.
Add the remaining ingredients and knead well.
Put in a warm place and let stand about 1 hour. Work down and let rise again until light or double in bulk.
Makes a rather soft dough; you may have to add more flour.
Pinch off small portions of dough and form into balls.
Arrange 3 balls in each greased muffin cup.
Brush with butter and let rise.
Preheat oven to 400Β° and bake 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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