Carrot Puff
Carrot Puff is an moderately easy dinner. Made with 1 lb. carrots, peeled and cut into 1-inch pieces, 1/2 c. butter or margarine, 3 eggs, 3/4 c. sugar and 3 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Grease an 8-inch square baking dish.
Steam or boil carrots until tender (about 20 minutes).
Place margarine, eggs, sugar, flour, baking powder and vanilla in blender.
Add carrots a little at a time and purée the mixture.
Pour into greased baking dish. Bake at 350° for 45 minutes.
Let stand for 5 minutes before serving.
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