Carrot Pudding Cake
Carrot Pudding Cake is an impressive dinner. Made with 1 (18.5 oz.) pkg. yellow cake mix without pudding, 1 (3 3/4 oz.) pkg. vanilla instant pudding mix, 1/2 tsp. salt, 2 tsp. cinnamon and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cream cheese.
Add sugar and rind and beat until smooth.
Spread creamy orange frosting between layers and on top of cake and sides.
Garnish with pecans.
π· Perfect Pairings
Complete your meal with these
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