Carrot Pudding
Carrot Pudding is an impressive dinner. Made with 1 c. sugar, 1/2 c. margarine, 2 eggs, 1 c. carrots, grated and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs and blend well.
Add grated carrots.
Add sifted flour, soda, cinnamon and nutmeg.
Mix nuts, dates, raisins and bread crumbs and add to mixture.
Steam 2 hours in a shortening can or quart fruit jars with lids.
Don't fill the containers more than half to 3/4 full to allow for expansion.
The sealed fruit jars will keep several months.
π· Perfect Pairings
Complete your meal with these
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