Carrot Pudding
Carrot Pudding is an moderately easy dinner. Made with 3 eggs, separated, 4 tbsp. sugar, 1 1/2 tbsp. cornstarch, 1 c. milk and 3 c. (2 lb.) carrots, cooked and mashed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 300Β°.
Grease 2-quart casserole.
Beat egg yolks and sugar until light; hold.
Mix cornstarch with small amount of milk.
Heat remaining milk.
Add cornstarch and stir until smooth and slightly thickened.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment