Carrot Pudding
Carrot Pudding is an easy dinner. Made with 2 c. finely grated carrots, 2 c. sugar, 1 tbsp. grated mozzarella cheese, 1 tbsp. butter, softened and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Combine carrots, sugar, butter, cheese and egg yolks.
Beat egg whites until soft peaks form; fold gently into carrot mixture.
Pour into greased ovenproof dish and bake for about 1 hour.
Serves 6.
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