Carrot Pudding
Carrot Pudding is an moderately easy dessert you can prepare in just 50 minutes. Made with . carrots, peeled and grated, c. butter, juice from 1/2 lemon, salt to taste and . sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine carrots, butter, lemon juice, salt and sugar in large saucepan.
Add just enough water to cover.
Bring to boil; simmer, covered, about 1/2 hour, then cook over high heat until liquid evaporates, stirring constantly with spoon.
Let cool 10 minutes.
π· Perfect Pairings
Complete your meal with these
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