Carrot Pound Cake
Carrot Pound Cake is an moderately easy dinner. Made with 1 pkg. pound cake mix, 2/3 c. sour cream, 1/4 c. packed brown sugar, 1 tsp. ground allspice and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Prepare 2 loaf pans.
Mix cake mix, sour cream, brown sugar, allspice, cinnamon and eggs until well blended.
Fold in carrots, nuts and raisins.
Pour into pans. Bake about 50 minutes.
(May use a Bundt pan.
Bake for 35 minutes.)
π· Perfect Pairings
Complete your meal with these
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