Carrot-Pineapple Dish
Carrot-Pineapple Dish is an moderately easy dinner. Made with 1 (16 oz.) can pineapple chunks, drained (save juice), 6 large cooked carrots, sliced and drained, 1/2 c. pineapple juice, 1 tbsp. flour or cornstarch and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix juice, cornstarch or flour, sugar and oleo.
Cook until thick.
Add pineapple chunks and carrots.
Heat all.
π· Perfect Pairings
Complete your meal with these
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