Carrot-Pineapple Cake with Cream Cheese Frosting
Carrot-Pineapple Cake With Cream Cheese Frosting is an moderately easy dinner. Made with 1 1/2 c. corn oil, 2 c. sugar, 3 eggs, 2 c. flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients in a large bowl.
Mix well.
Prepare cake pans by lightly greasing with Crisco shortening (not oil). Cut waxed paper to fit bottom of pans (if using layer cake pans). Put paper in pans; press and turn, then turn over.
Flour lightly. Pour batter into pans.
Bake 45 minutes to 1 hour at 350Β°.
If using oblong 9 x 13-inch pan, do not line with wax paper.
π· Perfect Pairings
Complete your meal with these
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