Carrot Pineapple Cake
Carrot Pineapple Cake is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1 c. sugar, 1 tsp. baking powder, 1 tsp. soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large bowl, stir together dry ingredients.
Add oil, eggs, carrots, pineapple and vanilla.
Mix until all ingredients are moistened.
Beat with electric mixer 2 minutes at medium speed.
Bake at 350Β° for 35 minutes in 2 (9 x 9 x 2-inch) pans.
π· Perfect Pairings
Complete your meal with these
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