Carrot-Pineapple Cake
Carrot-Pineapple Cake is an moderately easy dinner. Made with 3/4 c. oil, 1 c. honey, 2 c. shredded carrots, 8 oz. crushed pineapple, drained and 3 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend oil, honey and eggs.
Stir together dry ingredients; set aside.
Mix the rest of the ingredients and combine everything together.
Bake in greased oblong cake pan (9 x 13-inches) in a 350Β° oven for 40 minutes.
Frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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