Carrot-Pineapple Bread
Carrot-Pineapple Bread is an moderately easy dinner. Made with 1 c. oil, 2 c. sugar, 3 eggs, beaten, 2 1/2 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine oil and sugar, mixing well.
Add eggs.
Sift dry ingredients together and add, mixing well.
Add remaining ingredients and pour into 2 greased and floured loaf pans.
Bake at 350Β° for 1 hour.
I use four 7 x 3 1/2-inch pans and bake 40 to 45 minutes, or until a toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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