Carrot-Pineapple Bread
Carrot-Pineapple Bread is an moderately easy dinner. Made with 1 cup cooking oil, 2 cups sugar, 3 eggs, 1 cup crushed pineapple and 3 cups flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together oil, sugar and eggs.
Add crushed pineapple.
Mix together flour, cinnamon, baking soda and salt.
Add to pineapple mixture.
Next add shredded carrots and nuts.
Bake in 2 large or 4 small loaf pans in 325Β° oven for about 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment