Carrot-Pineapple Bread
Carrot-Pineapple Bread is an moderately easy dinner. Made with 3 eggs, beaten, 2 c. sugar, 1 c. salad oil, 1 c. grated carrots and 1 c. crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix ingredients in order given.
Line 2 ungreased loaf pans with wax paper; pour batter into pans.
Bake 1 hour.
Wrap in aluminum foil.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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