Carrot Pineapple Bread
Carrot Pineapple Bread is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. oil, 2 c. sugar, 3 c. grated carrots and 1 small can crushed pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat first 3 ingredients.
Add next 3 ingredients; add remaining ingredients and blend.
It's much easier to use Cusinart or blender for carrots.
Lightly grease 2 loaf pans and bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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