Carrot Pie
Carrot Pie is an moderately easy dinner. Made with 3 eggs, 1 c. milk, 1/2 c. sugar, 1 tsp. nutmeg and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs and milk slightly.
Add well blended dry ingredients.
Add carrots and mix well.
Pour into pie pan lined with unbaked pastry.
Bake in hot 450Β° oven for 10 minutes or until set. Cool and top with whipped cream or Cool Whip.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment