Carrot Pie
Carrot Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1 tbsp. cornstarch, 2 eggs, beaten, 2/3 c. milk and 1 1/2 c. cooked carrots, mashed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine sugar, cornstarch, beaten eggs, milk, salt, carrots, vanilla and spices.
Mix thoroughly.
Pour into 9-inch pie crust. Bake for 45 minutes or until firm in a 375Β° oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment