Carrot Pie
Carrot Pie is an moderately easy dinner. Made with 1 c. finely grated carrots, 3/4 c. uncooked instant rice, 2/3 c. shredded cheddar cheese, 1/4 c. chopped onion and 1/2 tsp. dried basil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix carrots, rice, cheese, onion and basil.
Spread in plate. Beat remaining ingredients until smooth, 15 seconds in blender or 1 minute with beater.
Pour into plate (pie).
Bake until knife inserted comes clean, 30 to 35 minutes at 400Β°.
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