Carrot Pie
Carrot Pie is an moderately easy dinner. Made with 3 eggs, 1 c. milk, 1/2 c. sugar, 1 tsp. nutmeg and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and milk slightly.
Add well blended dry ingredients.
Add carrots and mix well.
Pour into pie pan lined with unbaked pastry.
Bake in hot 450Β° oven for 10 minutes or until set. Cool and top with whipped cream or Cool Whip.
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