Carrot Pie
Carrot Pie is an moderately easy dinner. Made with 2 c. cooked carrots, pureed, 1/2 tsp. salt, 1 tsp. cinnamon, 3/4 c. evaporated milk and 1 (9-inch) unbaked pie shell, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine carrots, eggs, salt and spices.
Mix well.
Add milk and honey, blending until smooth.
Pour filling into pie shell. Bake at 400Β° for 40 to 45 minutes.
Allow pie to cool.
Garnish with whipped cream or Cool Whip before serving.
Makes 1 (9-inch) pie.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment