Carrot Pecan Cake
Carrot Pecan Cake is an impressive dessert you can prepare in about 2 hours 6 minutes. Made with c. wesson oil, c. sugar, c. sifted flour, . baking powder and . baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine oil and sugar.
Mix well.
Sift together dry ingredients.
Sift 1/2 dry ingredients into sugar-oil mixture. Blend well.
Sift in remaining dry ingredients alternately with eggs one at a time.
Mix well after each addition.
Add carrots and mix well.
Add nuts last.
Pour into greased 10-inch tube pan. Bake at 350Β° for 1 hour and 10 minutes.
After, cool at least 10 minutes in pan.
Remove from pan and finish cooling.
Can sprinkle with powdered sugar.
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