Carrot Pasta Fettucini with Shrimp Newburg Sauce

Carrot Pasta Fettucini with Shrimp Newburg Sauce

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Carrot Pasta Fettucini With Shrimp Newburg Sauce is an moderately easy dinner. Made with at least 2 c. all-purpose flour, 1 c. cooked mashed carrots, 1 egg, water and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a food processor, add 2 cups flour, carrots, egg and 1 tablespoon oil.

Pulse.

Add water and flour as needed to form a ball.

Remove dough to a well-floured surface.

Roll flat.

Either pass it through a pasta cutter or take a knife and cut pasta into long thin strips about 8 inches long by 1/2-inch wide.

Let rest. Bring 2 quarts water, salted, to a boil.

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