Carrot Nut Cake
Carrot Nut Cake is an impressive dinner. Made with 2 c. sugar, 2 c. self-rising flour, 3 tsp. cinnamon, 1/4 tsp. nutmeg and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix first 5 ingredients.
Beat eggs, oil and vanilla.
Add dry ingredients to eggs, oil and vanilla; mix well.
Then add carrots, pecans, pineapple and coconut.
Grease and flour tube pan.
Bake one hour at 350Β°.
Let cool before removing from pan.
No frosting needed.
π· Perfect Pairings
Complete your meal with these
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