Carrot-Nut Cake
Carrot-Nut Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/4 c. oil, 4 eggs, 2 1/4 c. flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and oil until well blended.
Sift dry ingredients.
Combine with creamed mixture and beat well.
Stir in carrots and nuts.
Pour into greased and floured 9 x 13-inch pan.
Bake at 325Β° for 55 to 60 minutes.
When completely cooled, frost.
π· Perfect Pairings
Complete your meal with these
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