Carrot Muffins
Carrot Muffins is an moderately easy dinner. Made with 1 3/4 c. sifted flour, 2 1/2 tsp. baking powder, 1 tsp. salt, 2/3 c. milk and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift dry ingredients together into a large bowl.
Place milk, oil, egg, sugar, carrots and orange rind into blender and blend well together.
Pour over dry ingredients and stir only until moistened.
Spoon mixture into greased, lined muffin pans, filling 2/3 full.
Bake at 425Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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