Carrot Muffins
Carrot Muffins is an moderately easy dinner. Made with 1 c. white lily self-rising flour, 1/2 c. sugar, 1 tsp. cinnamon, 1/4 c. applesauce and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Use cupcake papers in muffin pans. Combine flour, sugar and cinnamon in mixing bowl.
Mix applesauce, oil and eggs together.
Add to dry ingredients and stir just until moistened.
Batter will be lumpy.
Do not overmix.
Fold in carrots and nuts.
Fill muffin cups 2/3 to 3/4 full.
Bake 18 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment