Carrot Meatballs
Carrot Meatballs is an moderately easy dinner. Made with 1 lb. lean ground beef, 2 large carrots, shredded (1 c.), 1 small onion, chopped (1/3 c.), 1/2 c. bread crumbs and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in bowl beets, carrots, onion, egg, milk, salt and pepper.
Shape in 1 1/2-inch meatballs.
Heat oil in large skillet and brown meatballs.
Cover and simmer 15 minutes or until meatballs are done.
If desired, serve over noodles or rice.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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