Carrot Loaf

Carrot Loaf

⏱️ Ready in 1h 32m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Carrot Loaf is an moderately easy baked good you can prepare in about 1 hour 32 minutes. Made with eggs, separated, c. shredded carrots, c. heavy cream, c. shredded cheddar cheese and c. cracker crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Place egg whites in bowl.

Attach bowl and wire whip.

Turn to speed 8 and whip until stiff, but not dry.

Remove from bowl and set aside.

Place egg yolks on speed 4 for 2 minutes, until thick and lemon colored.

Add remaining ingredients and mix on speed 2 until combined, 30 seconds.

Place mixture in 8 1/2 x 4 1/2 x 2 1/4-inch greased loaf pan.

Bake at 350Β° for 40 to 45 minutes. Cool in pan for 10 minutes, then remove and serve warm.

Yields 10 to 12 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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