Carrot Gold Cake
Carrot Gold Cake is an moderately easy dinner. Made with 2 c. sifted flour, 2 tsp. baking powder, 1 1/2 tsp. baking soda, 1 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift first 5 dry ingredients together, then add sugar, oil and eggs and mix well.
Blend in thoroughly, carrots, pineapple, nuts and coconut.
This bakes a large cake or 3 greased and floured 9-inch round layers.
Bake at 350Β° for 35 minutes for layers.
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