Carrot Fruitcake
Carrot Fruitcake is an impressive dinner. Made with 1 c. pitted orange-essence flavored or plain prunes, 1/3 c. hot water, 2 large eggs, whites from 2 large eggs and 2 tsp. fresh grated orange peel, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour 12 Bundt shape muffin pans, two 6-cup pans or one 12-cup Bundt pan.
π· Perfect Pairings
Complete your meal with these
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