Carrot Fruit Cake
Carrot Fruit Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 1/3 c. domino granulated sugar, 1 tsp. baking sugar, 1/2 tsp. salt and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients, stirring well.
Combine eggs, oil, vanilla and pineapple.
Add to dry ingredients, stirring until well blended.
Add bananas, carrots and pecans, stirring just until blended.
Pour into a greased and floured 10-inch Bundt pan.
Bake at 350Β° for 1 hour or until a wooden pick inserted in center comes out clean.
Cool in pan 20 minutes.
Remove from pan and let cool completely on a wire rack.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment