Carrot Dip
Carrot Dip is an moderately easy dinner. Made with 6 medium carrot strips, 2 tbsp. water, 1/4 tsp. salt, 1/4 c. chopped green onions and 1/4 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine carrots, water and 1/4 teaspoon salt in a 2-quart casserole dish.
Microwave on High for 7 to 8 minutes, or until tender.
Stir after about 3 to 4 minutes.
Drain and reserve 1 tablespoon liquid.
Stir in green onions, sour cream, brown sugar, 1/4 teaspoon salt and dill weed.
Reserve liquid.
Cover. Microwave on High for 1 to 2 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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