Carrot Cutlets
Carrot Cutlets is an moderately easy dinner. Made with 1 c. boiled mashed carrots, 2 c. boiled rice, 1/4 c. minced raw onions, 1/2 c. white sauce and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the carrots, onions, rice, one egg and white sauce. Season.
Shape into cakes.
Dip into crumbs, egg and crumbs again. Fry until delicately browned on both sides.
π· Perfect Pairings
Complete your meal with these
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