Carrot Custard Pie
Carrot Custard Pie is an moderately easy dinner. Made with 1 lb. can carrots, 2/3 c. sugar, 2 eggs, 1 c. canned milk, undiluted and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain carrots.
Put through a sieve or food mill.
There should be one generous cup.
Combine with sugar, salt and spices. Add beaten eggs, milk and butter.
Pour into pie shell and bake at 400Β° for 45 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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