Carrot Cupcakes
Carrot Cupcakes is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1 c. sugar, 1 tsp. baking powder, 3/4 c. butter, melted and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients together in large bowl.
Put all remaining ingredients into blender container.
Cover and process 3 cycles at grind or until carrots are chopped coarsely. Stir carrot mixture into dry ingredients until just moistened.
π· Perfect Pairings
Complete your meal with these
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