Carrot Cookies
Carrot Cookies is an moderately easy dinner. Made with 1 c. shortening, 3/4 c. sugar, 1 egg, 1 c. mashed, cooked carrots and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar in a mixer.
Add egg and beat.
Add carrots and lemon extract; blend together.
Stir in dry ingredients.
Drop by teaspoonful onto a greased cookie sheet; flatten.
Bake 10 minutes at 350Β°.
Frost with thin icing made from powdered sugar mixed with juice and grated peel from 1/2 orange.
π· Perfect Pairings
Complete your meal with these
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