Carrot Coins
Carrot Coins is an moderately easy dinner. Made with 2 lb. carrots or 2 pkg. small carrots, 1 large onion, 1 green bell pepper, 1 can condensed tomato soup and 1/2 c. wesson oil or equivalent, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice carrots thin, or use small carrots as they come from the package.
Cook in boiling salted water for 10 minutes; drain. Combine all other ingredients; bring to a boil and simmer for 10 minutes.
Add drained carrots; cook 10 minutes.
Cool. Refrigerate overnight before serving.
Keeps well.
π· Perfect Pairings
Complete your meal with these
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