Carrot Coins
Carrot Coins is an moderately easy dinner. Made with 2 lb. carrots, cut crosswise, 1 chopped onion, 3 celery ribs, 1 green pepper and 1 c. tomato soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the carrots in salted water. Add the onion, celery and green pepper. Bring to a boil the soup, oil, dry mustard, vinegar, apple cider vinegar and Worcestershire sauce.
Pour over vegetables.
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