Carrot Casserole(Serves 8)
Carrot Casserole(Serves 8) is an moderately easy dinner. Made with 12 carrots, 1/2 c. butter, 2 tbsp. finely chopped onion, 2 tbsp. finely chopped celery and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice and cook carrots.
Drain.
Make a sauce with the remaining ingredients, except cheese and bread crumbs.
π· Perfect Pairings
Complete your meal with these
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