Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 2 c. finely grated carrots, 1/2 c. chopped onion, 1/2 c. chopped celery, 1 c. cheese and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix carrots, onion, celery, sour cream and cheese.
Pour into 1-quart baking dish.
Melt oleo; add 1/2 cup cheese and Pepperidge Farm dressing.
Mix and sprinkle over carrot mixture.
Bake at 350Β° for 40 to 45 minutes.
Cover with foil, if topping is getting too brown.
π· Perfect Pairings
Complete your meal with these
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