Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 1 lb. carrots, cooked and mashed, 1 small onion, 1 small green pepper, 1/2 c. milk and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together all ingredients except for the topping.
Pour into a casserole dish.
Add crumbs and butter on top.
Bake in a 350Β° oven for 30 minutes until brown.
Yield
5 servings.
π· Perfect Pairings
Complete your meal with these
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