Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 1/2 stick margarine, 3/4 lb. sliced carrots, 2/3 c. mayonnaise, 1 tbsp. lemon juice and white pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook carrots until just tender.
Place carrots into buttered casserole.
Sprinkle raw onions over carrots.
Spread mayonnaise mixed with lemon juice over carrots and onions; pepper to taste. Add grated Cheddar cheese.
Top with bread crumbs.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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